Selected Writing
Essays
Hazlitt // March 2022
Wasafiri // February 2021
Seamless (Winner, Wasafiri New Writing Prize '20)
Longreads // March, 2019
Coming Home, One Word At A Time
Montez Press // August 2020
On Stillness (published through the Montez Press writers grant, 2020)
Mangal Media // October 2020
Delhi's kebabs: The Taste of Memory
Mangal Media // May 2020
The commodification of South-Asian identity politics
Food Writing
Vittles // May 2022
Indian Biscuits: A story of Indian Biscuits
Whetstone // May 2022
Whestone // May 2022
The Third Eye // November 2021
How Momo Aunties Changed Delhi
Orion // September 2021
Vittles// June 2021
All too much: The Absurdity of the Tandoori Momo
The Baffler // December 2020
A dispatch from the historic farmers' protests in Punjab
52 // October 2020
Powder: How custard powder changed India’s sweet tooth
Atlas Obscura // September 2020
A Forgotten Holocaust Is Missing From Indian Food Stories (Nominated for the IACP award, 2021)
Vittles // August 2020
Whose food city? The Northeastern Restaurants of Humayunpur, Delhi
Eater // February 2019
Taste // January 2019
The Incredible Story of Bhut Jolokia
Popula //November 2018
There is no Dalit cuisine (Longreads, Best of Food Writing, 2018)
TASTE // April 2018
Interviews and Profiles
The Believer // December 2021
An Interview with Artist Alana Hunt
Verve // October 2020
Profile: Chef Anumitra Ghosh Dastidar's homegrown adventure
Other reporting
The Word // November 2017
Neighbourhood watch: Reimagining Brussels I, Reimagining Brussels II
Scroll, Internazionale // April 2017
To South Asian immigrants in Rome, cricket is more than a competitive sport
Roads and Kingdoms // September 2016
Eating Beetles on a Shrinking Island
Roads and Kingdoms // April 2016