Selected Writing
Food
Atlas Obscura // May 2020
Mother-Earth cafe's shine a spotlight on indigenous crops
Eater // February 13, 2019
The World's Most Expensive Spice is on the Verge of Disappearing
Taste // January 1, 2018
The Long History of Sri Lanka's Short Eats
Taste // January 1, 2018
The Incredible Story of Bhut Jolokia
Popula //November 20, 2018
(Longreads Best food writing of 2018)
Taste// July 3 2018
Taste // April 30 2018
Scroll // November 16, 2017
A Garo women's youtube channel of traditional cuisine from India's Northeast
Scroll // May 31, 2017
Profile: Lulu's Tribal Kitchen
Roads and Kingdoms // September 29, 2016
Eating Beetles on a Shrinking Island
Essays
Mangal Media // May 2020
Never Have I Ever: The commodification of
Popula // January 2019
Longreads/ March 22, 2018
Coming Home, One Word At A Time
Buzzfeed // May 10, 2018
Essay: You're fired. You smell like curry
Dispatches and Culture
The Word // November 3, 2017
Neighbourhood watch: Reimagining Brussels I
The Word // November 17, 2017
Neighbourhood watch: Reimagining Brussels II
Scroll, Internazionale // April 19, 2017
To South Asian immigrants in Rome, cricket is more than a competitive sport
Roads and Kingdoms // April 04, 2016