Selected Writing
Essays
Mangal Media // October 2020
Delhi's kebabs: The Taste of Memory
Literary Hub // October 2020
The Enduring Strength and Richness of Kashmir’s
Literary Life
Montez Press // August 2020
On Stillness (published through the Montez Press writers grant, 2020)
Popula // January 2019
Longreads/ March 22, 2018
Coming Home, One Word At A Time
Culture
Mangal Media // May 2020
The commodification of South-Asian identity politics
The Word // November 3, 2017
Neighbourhood watch: Reimagining Brussels I
The Word // November 17, 2017
Neighbourhood watch: Reimagining Brussels II
Scroll, Internazionale // April 19, 2017
To South Asian immigrants in Rome, cricket is more than a competitive sport
Roads and Kingdoms // April 04, 2016
Food
52 // October 2020
Atlas Obscura // September 2020
A Forgotten Holocaust Is Missing From Indian Food Stories
Vittles // August 2020
Whose food city? The Northeastern Restaurants of Humayunpur, Delhi
Atlas Obscura // May 2020
Mother-Earth cafe's shine a spotlight on indigenous crops
Eater // February 13, 2019
The World's Most Expensive Spice is on the Verge of Disappearing
Taste // January 1, 2018
The Long History of Sri Lanka's Short Eats
Taste // January 1, 2018
The Incredible Story of Bhut Jolokia
Popula //November 20, 2018
Taste// July 3 2018
Taste // April 30 2018
Scroll // November 16, 2017
A Garo women's youtube channel of traditional cuisine from India's Northeast
Roads and Kingdoms // September 29, 2016
Eating Beetles on a Shrinking Island