Selected Writing

Food 

Atlas Obscura // May 2020

Mother-Earth cafe's shine a spotlight on indigenous crops

Eater // February 13, 2019

The World's Most Expensive Spice is on the Verge of Disappearing

Taste // January 1, 2018

The Long History of Sri Lanka's Short Eats

Taste // January 1, 2018

The Incredible Story of Bhut Jolokia

Popula //November 20, 2018

There is no Dalit cuisine

(Longreads Best food writing of 2018)

Taste// July 3 2018

100 cups of tea in Kashmir

Taste // April 30 2018

At the RoohAfza Factory

Scroll // November 16, 2017

A Garo women's youtube channel of traditional cuisine from India's Northeast​​

Scroll // May 31, 2017

Profile: Lulu's Tribal Kitchen​​

Roads and Kingdoms // September 29, 2016

Eating Beetles on a Shrinking Island

Essays

Mangal Media // May 2020

Never Have I Ever: The commodification of

South-Asian identity politics 

Popula // January 2019

Me, today

Longreads/ March 22,  2018

Coming Home, One Word At A Time

Buzzfeed // May 10, 2018

Essay: You're fired. You smell like curry

Dispatches and Culture 

The Word // November 3, 2017

​Neighbourhood watch: Reimagining Brussels I

The Word  // November 17, 2017

​Neighbourhood watch: Reimagining Brussels II

Scroll, Internazionale // April 19, 2017

To South Asian immigrants in Rome, cricket is more than a competitive sport

Roads and Kingdoms // April 04, 2016

The Bone-setters of Kanpur