Essays

LONGREADS/ March 22,  2018

Coming Home, One Word At A Time

POPULA / January 29, 2018

Me, today

BUZZFEED / May 10, 2018

Essay: "You're fired. You smell like curry"

Food 

EATER/ February 13, 2019

The World's Most Expensive Spice is on the Verge of Disappearing

TASTE/ January 1, 2018

The Long History of Sri Lanka's Short Eats

TASTE/ January 1, 2018

The Incredible Story of Bhut Jolokia

POPULA/ November 20, 2018

There is no Dalit cuisine (Longreads Best food writing of 2018)

TASTE/ September 5 2018

Inside India's Kitty Parties

TASTE/ July 3 2018

100 cups of tea in Kashmir

SCROLL/ June 27 2018

Sarhad: A restaurant on the Indo-Pak border is building bridges through food

TASTE / April 30 2018

At the RoohAfza Factory

 

SCROLL / March 23 2018

Profile: Preeti Mistry 

SCROLL / February 16, 2018

Profile: Racist Sandwich talks race and identity in America

SCROLL / November 16, 2017

A Garo women's youtube channel of traditional cuisine from India's Northeast​

ROADS AND KINGDOMS / August 10, 2017

Breakfast: Porchetta in Roma

SCROLL / May 31, 2017

Profile: Lulu's Tribal Kitchen

MUNCHIES / April 27, 2017

Inside the birthplace of Indian-Chinese cuisine

ROADS AND KINGDOMS / September 29, 2016

Eating Beetles on a Shrinking Island

ROADS AND KINGDOMS / January 08, 2016

Breakfast: Nihari in Delhi

 

Culture

THE WORD / November 3, 2017

​Neighborhood watch: Reimagining Brussels I

THE WORD / November 17, 2017

​Neighbourhood watch: Reimagining Brussels II

SCROLL, INTERNAZIONALE / April 19, 2017

To South Asian immigrants in Rome, cricket is more than a competitive sport

SCROLL / Jan 12, 2017

Five women who climbed an iconic peak, met a bear and fought sexism in 1970

ROADS AND KINGDOMS / April 04, 2016

The Bone-setters of Kanpur